The name isn’t the most appetizing and it doesn’t look too delectable, but nutritional yeast has to be one of the greatest additions to my cooking I’ve come across in recent time. It gives a distinctly cheesy, nutty and creamy flavor. It’s also a vegan’s […]
Month: March 2017
I’ve struggled with determining how to grow habanero chillis from seeds. The first batch I ordered, I had planted 14 odd seeds and weeks later none of them had come through. The pequins, capsicums, jalapenos all were successful, but the habaneros were nowhere in sight. […]
I don’t come from an electrical background, so it took me a while to figure all this out and find the right people (props to Campo and Danny for their input).
List of things you’ll need.
- 12V Deep Cycle Battery
- Solar Panel
- Solar Panel Charge Protector
- Weekly Programmable Timer
- Irrigation System
- 12V DC Pump
Rennet is an important ingredient in making all types of cheeses, it is the active ingredient that causes separation of milk into solid curds and liquid whey. But what exactly is rennet? First it must be stated that rennet can come in two forms: vegetable […]